Welcome to Cheese Bread Break!
A family secret recipe, finally brought to America. Start baking authentic, naturally gluten-free cheese bread at home with our recommended pantry essentials. Try this mix, just adding egg and water, and taste the best snack ever!
To make the Yoki Cheese Bread (Pão de Queijo) using the 250g mix package I recommend, you will need to add water and eggs.
Ingredients Needed:
- 1 package (250g) of Yoki Cheese Bread Mix
- ½ cup of cold water (approx. 100 ml)
- 2 medium eggs
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C). You do not need to grease the baking sheet.
- Combine ingredients: Pour the entire contents of the Yoki mix package into a medium-sized mixing bowl. Add the 2 eggs and ½ cup of cold water.
- Knead the dough: Mix everything together well until the liquid is fully absorbed. Knead the dough by hand for about 3 minutes until it becomes smooth, uniform, and slightly sticky but manageable.
- Shape the balls: Roll the dough into small balls (about 1 inch in diameter, or roughly the size of a golf ball). Place them on the baking sheet, leaving about 1 inch of space between each ball as they will expand.
- Bake: Bake for approximately 40 minutes (or until the bottoms are golden brown and the tops start to get a light golden tint).
Serve warm for the best texture—crispy on the outside and chewy on the inside!
